23 January 2023
This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.
This week we hear from Haseen, one of our cookery school teachers, about growing up in south India and learning to make the Dosa and Thaali dishes he teaches at Loaf.
We also explore the inner workings of our worker coop with a fascinating, no really, look at how we run our meetings. Yes seriously.