Can we say anything sensible about taste? Part of me knows that taste is entirely subjective. But another part of me is quite willing to think about good taste and bad taste and even, dare I confess, to use that as part of a value judgement.
How about you? Do you think good taste is somehow better?
This is the first episode of a little mini-series; Margot Finn of the University of Michigan in a very tasteful conversation.
Take a listen. And let me know what you think constitutes good taste or bad taste … in food.
All the best