Naomi Duguid travels the world — mostly in Asia — and brings back sensitive insights into the people and their food. She’s a photographer, writer, traveller, cook, geographer, culinary anthropologist and more, and her books have won numerous awards.
We talked about her endless curiosity. Why do people prepare, cook and eat the foods they do? How does the way they live influence the way they eat, and vice versa?
All the best