The Program in International Nutrition at Cornell University - Issue #32
Dear all,
We hope you are well. Please find below this week’s updates in and around the Program in International Nutrition. Thank you.
Best wishes,
Saurabh and the PIN Team
PIN Podcasts
Tune in to our Newest Episode! — pin.transistor.fm
Dr. Natasha Lelijveld, MSc, PhD, Senior Nutritionist at the Emergency Nutrition Network joins the PIN Podcast to reflect on her career in International Nutrition. Listen now and catch up on all the podcast episodes here!
Fall PIN Seminars
Join us this week for:
"Leveraging Social Protection for Nutrition Impact: Lessons from GAIN's Experience in India and Nigeria"
October 20, 2022, 11:30am - 12:30pm EST on Zoom
Co-Presenters:
Dr. Anthony Wenndt, PhD
Technical Officer for Reaching the Very Poor
Global Alliance for Improved Nutrition (GAIN)
Ruchi Sareen, MSc
Project Manager, Large Scale Food Fortification
Global Alliance for Improved Nutrition (GAIN) India
Other confirmed Fall speakers include:
Diana Thomas, PhD ~ October 27, 2022
United States Military Academy at West Point
Mercy Lung'aho, PhD ~ November 3, 2022
International Center for Tropical Agriculture
Pattanee Winichagoon, PhD ~ November 10, 2022
Institute of Nutrition, Mahidol University, Thailand
Jennifer Cashin, MPH ~ November 17, 2022
Alive & Thrive Southeast Asia
If you have any questions for the speakers in this series, please email them to pindirector@cornell.edu and we would love to include them.
Other Seminars and Events of Interest
NICHD Global Health Conference: Socio-ecological Factors and the Double Burden of Malnutrition Among Children and Adolescents in Low- and Middle-Income Countries — web.cvent.com
October 19-20, 2022. 12:30-5:30 p.m. Virtual.
The purpose of this conference is to better understand recent etiological and socio-ecological factors that are contributing to the increased prevalence of the double burden of malnutrition, and the implications for long-term health outcomes, among children and adolescents in low- and middle-income countries. Registration is free.
The Global Health Network Conference 2022 | Enabling Health Research in Every Healthcare Setting — uctcmc.eventsair.com
November 24-25, 2022, In Person. University of Capetown, South Africa.
An embedded theme of this conference is exploring equity in where research happens, who leads and who benefits. The aim is to learn from each other and share excellence in approaches, processes and methods. More information here.
Scaling Up Nutrition Movement Regional Gathering 2022 - Latin America and the Caribbean — scalingupnutrition.org
December 13 - 15, 2022, Panama City, Panama.
The Scaling Up Nutrition (SUN) Movement is happy to announce its upcoming Regional Gathering for Latin America and the Caribbean! This meeting aims to bring together SUN Government Focal Points and representatives of all stakeholders from civil society, donors, United Nations agencies, private sector partners, academia, parliamentarians, youth and others. Logistical information will be made available shortly - for any questions, email info@scalingupnutrition.org.
In the News
One Health Joint Plan of Action launched to address health threats to humans, animals, plants and environment — www.who.int
This first joint plan on One Health aims to create a framework to integrate systems and capacity so that we can collectively better prevent, predict, detect, and respond to health threats. One Health Joint Plan of Action was launched by the Quadripartite – the Food and Agriculture Organization of the United Nations (FAO), the United Nations Environment Programme (UNEP), the World Health Organization (WHO), and the World Organisation for Animal Health. Download the full publication here.
World Food Day | Food and Agriculture Organization of the United Nations — www.fao.org
Leave NO ONE behind. Although we have made progress towards building a better world, too many people have been left behind. Read about what governments and communities are doing around the globe in recognition of the October 16th World Food Day.
Ecuador to celebrate nutrition champions throughout its municipalities — scalingupnutrition.org
As part of its efforts to step up the Scaling Up Nutrition (SUN) Movement’s multisectoral and multi-stakeholder approach, the Ecuador Technical Secretariat to combat chronic childhood malnutrition has launched an initiative to award nutrition champions from among local authorities. Awards ceremony slated for late November 2022. More information on the initiative in Spanish here.
World Food Forum: Young people’s role in transforming agrifood systems at the heart of global youth event — www.fao.org
Rome, Italy. The World Food Forum’s Global Youth event kicked off this week as young people from various corners of the globe gathered to brainstorm ways in which to transform agrifood systems.Young people will discuss and advocate for ways to ensure access to safe, sustainable, nutritious food and healthy diets.
Global Report on Food Crises - 2022 | World Food Programme — www.wfp.org
In 2021, the population in the three highest phases of acute food insecurity was the largest in the six-year history of the GRFC. By September 2022, these numbers increased again to 201.4–205.1 million people, making 2022 the fourth consecutive year of rising levels of acute hunger. Download and read the full report here.
Recent Publications from the PIN Community
Fahim SM, Islam MR, Rasul MG, Raihan MJ, Ali NM, Bulbul MMI, Ahmed T
The study findings provide insights on barriers that are curbing the facility-based management of SAM and emphasise policy efforts to develop feasible interventions to reduce the barriers and ensure the preparedness of the facilities for effective service delivery.
Stevens GA, Beal T, Mbuya MNN, Luo H, Neufeld LM;
A pooled analysis aimed at estimating the global and regional prevalence of deficiency in at least one of three micronutrients among preschool-aged children (aged 6–59 months) and non-pregnant women of reproductive age (aged 15–49 years).
Herforth A, Bellows AL, Marshall Q, McLaren R, Beal T, Nordhagen S, Remans R, Estrada Carmona N, Fanzo J.
To reorient food systems to ensure they deliver healthy diets that protect against multiple forms of malnutrition and diet-related disease and safeguard the environment, ecosystems, and natural resources, there is a need for better governance and accountability.